Getting out of my food rut with a spicy Buddha bowl

Marti and I tend to get into ruts every once in a while where we end up eating the same things night upon night, completely uninspired. Taking advantage of a few days off of work and a little extra time on our hands, we branched out and tried something new: a Spicy Buddha Bowl.

I was absolutely blown away by it, like I so rarely am and truly, it wasn’t all that hard or time-consuming to make. Packed with flavour and nutrients, it was an easy choice to do again, so just two days after our first one, we made another tonight, except that we doubled up on the sauce for the beans and we used cannellini beans instead of chickpeas.

I’ll be coming back to this again and again, not least because a little change here or there and you’ve got a completely new dish. Gives me fond memories of going to Prasad 3 or 4 times for lunch on our 10-day trip to Portland a few years ago.

Author: Dave

Dave is many things. Most importantly, he’s a husband and a father to Ellie and Jack. Almost as important, he’s British (though he lives in Florida). Following on from there, he’s a WordPress developer and civil engineer, has an unhealthy love of hummus, is vegan, likes cider, wants to travel to Iceland and Japan, loves solving puzzles and is a realist.

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